Monday, August 30, 2021

Grammy's Blueberry Muffins

I know, I know. Blueberry muffin recipes are a dime a dozen on the internets. But these are Grammy's. So they're yummier.

Grammy's Blueberry Muffins

I don't have a lot to say about them besides for the fact that it's hard to get a cooked blueberry to look pretty. They do taste good though, so that's the important part. And really aren't people always complaining about how far they have to scroll to get to the recipe? Not a problem here because here's the recipe: 

1 cup fresh or frozen blueberries  

Granulated Sugar 

 2 cups flour 

 3 teaspoons double acting baking powder 

 1 teaspoon salt 

 1 egg 

 1 cup milk 

 6 tablespoons melted butter 

Preheat oven to 425. Wash and drain berries. Pat dry on paper towels. Sweeten to taste with 2-3 tablespoons sugar. Set aside. If you are using frozen blueberries, no need to sweeten.

Grease 14 2 1/2 inch muffin cups. In a mixing bowl sift flour, basking powder, salt, 2 tablespoons sugar. In a separate bowl beat egg until frothy. Add milk and butter. Mix well. Make a small well in the center of the flour mixture. Pour in milk mixture all at once. Stir quickly and lightly (don't beat!) until just mixed. 

Quickly stir in berries. Fill muffin cups 2/3 full. Sprinkle tops with 4 tablespoons sugar. Bake 25 minutes.


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