White Chicken Chili | Do Try This at Home: White Chicken Chili

Monday, April 25, 2022

White Chicken Chili

White chicken chili is not as hard to make pretty as traditional chili. Still, this was the best I could do to make this look as delicious as it tastes:


White Chicken Chili Recipe


1 small onion, quartered
3 cloves of garlic, minced or pressed
1 28 ounce can of tomatillos, drained by about 1/3 (or 1 1/2 lbs fresh tomatillos)
1 10 ounce can of Rotel tomatoes, Mexican style if desired, drained
8 ounces of chicken broth
1/2 teaspoon organo flakes
1/2 teaspoon cumin seeds, crushed a little
1/4 teaspoon coriander
2 cans of great northern beens, drained 
2 1/2 Tablespoons lime juice
1 pound raw boneless, skinless chicken breast pieces

Place all ingredients except chicken into Instant Pot and stir. Place chicken pieces on top of liquid. Pressure cook for 9 minutes and then manual release. 

Remove chicken pieces and shred. Return chicken to pot and stir. Serve with sour cream, shredded cheese, tortilla chips, or rice.


Notes: 

This recipe can be made in a crock pot by cooking all ingredients on high for two hours, then cooking on low for 6-7 hours. Remove chicken and shred about an hour before it is done.

If you use fresh tomatillos you may want to add a bit more chicken broth or leave the northern beans undrained.

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