Grandma Olga's Fresh, Hot, Homemade Tortilla Recipe (more or less) | Do Try This at Home: Grandma Olga's Fresh, Hot, Homemade Tortilla Recipe (more or less)

Friday, February 27, 2015

Grandma Olga's Fresh, Hot, Homemade Tortilla Recipe (more or less)

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Back in 1995 when our Chief Travel Correspondent was only about five months old, her great grandmother Olga came to stay with us for a bit. I can't remember how it was decided, only that she "liked to clean". I think it was maybe "compelled to clean".  Nevertheless our windowsills were, in fact, spotless for the weeks of her visit.

Homemade tortillas: http://DoTryThisAtHome.net

In addition to keeping the windowsills squeaky clean, she showed me how to make tortillas. This was early internet days - no looking it up on youtube. Cooking blogs were not a dime a dozen and in fact did not exist to my knowledge.

Of course, the Chief Travel Correspondent has asked for the recipe. So here it will stay for safe keeping, the measurements (and even some of the ingredients) perhaps not even close to Olga's original recipe since I tend to change things up over the years. Her instructions, however, I remember as clear as day:

Mix flour and salt together. Work in oil and butter into flour and salt mixture by hand.

Olga told me that it should look, "like little peas". It never looked much like peas to me, but I figure the point is that the shortening is evenly distributed throughout, with no giant clumps anywhere.

Homemade Flour Tortilla Recipe: Do Try This at Home

Next add in the boiling water.  It's great if you have "asbestos fingers" and can begin to hand mix right after you pour in the water, but if not, just stir until it's cool enough to handle.  Then mix together and knead.

For ten minutes.  Everything from here on out took "ten minutes" according to Olga. Everything.



Olga told me that you had to be able to get the sides of the mixing bowl clean using the ball of dough.  She was not raised by her mother, and the aunt that raised her demanded the sides of the bowl be spic and span, otherwise she would be scolded for not being clean enough.

My guess is that it had more to do with the consistency of the dough than it did whether or not the bowl got cleaned during the cooking, but who really knows.

Let the dough rest for ten minutes.  It can be covered in the bowl...but I thought it looked prettier this way for the picture:

Tortilla Dough from Scratch: Do Try This at Home

You may notice there's a bottle of olive oil back there.  Olga used "manteca"...otherwise known as lard.  On a good day, I use half expeller pressed olive oil and half organic butter.  If I've really thrown my diet out the window, I just use butter.

Next, roll the dough into balls, around golf ball sized.

Roll tortilla into golf ball sized balls: Do Try This at Home

Put a little dimple in the middle of each ball.  You can kind of cup it in your hand and fold it in on itself to make the dimple:

Butter and tortilla dough for homemade tortillas: Do Try This at Home

After the dough rests again "about 10 minutes", you're ready to roll them out into small circles:

Homemade tortilla recipe, fresh and hot!  http://DoTryThisAtHome.net

Cook both sides on a griddle until they are lightly golden brown:

Flour tortillas from scratch: http://DoTryThisAtHome.net

Or...I just use one of these to flatten and then transfer to a griddle.  It flattens and cooks at the same time:






Chef Pro Tortilla and Flat Bread Maker (link to Amazon)

One last note - Olga added a pinch of baking powder to hers.  I omit the baking powder because 1) I like a flatter, thinner almost transparent tortilla and 2) I've always been able to taste the baking powder.  But throw in a pinch if you feel so inclined!


Home Made Flour Tortillas


Ingredients:
  • 4 cups organic
    Flour
  • 1 teaspoon
    Salt
  • 1/4 cup
    cold pressed canola or olive oil
  • 1/4 cup
    organic butter
  • 1 1/3 cup
    hot water
Cooking Directions:

Mix flour and salt together.  Work in oil and butter until the mixture looks like "little peas". Pour in almost-boiling-hot water. Knead for ten minutes. Let rest, covered, for ten minutes. Roll into golf ball sized balls. Let rest for ten minutes. Roll out with rolling pin or press, and cook on each side until delicious! 

From scratch tortillas (as opposed to the "scratch made" kind you can buy at the store): htttp://DoTryThisAtHome.net

18 comments:

Kathleen Uhran said...

Those look DELISH and the photos are even more adorable...Thanks for sharing!

Jill Herzberg Morgenstern said...

Thank you Kathleen!

Alison said...

Love this post :-) I am a big fan of kids in the kitchen!

Alicia said...

Yum!!!

Starla J. said...

I love a good homemade tortilla! Yummy!

Ronda Chesser Porter said...

Great recipe. Adorable pictures! Pinning!

Tami Michel said...

Homemade tortillas are the Best! thanks for sharing the recipe, definitely worth a try! Have a great weekend.
Tami @ Curb Alert!

Patti Tucker said...

I love a homemade tortilla, so yes, I will try this at home.

Aimee Fauci said...

Lovely photos! I have never made home made chips but you've made it look simple.

Danielle Pientka said...

Homemade tortillas are the best. I really need a tortilla maker though... I want them to be perfectly round, lol.

Just Plain Marie said...

I love the great directions for making tortillas and the stories about Olga. We all have to LOVE these relatives who are compelled to clean. I welcome them to my home any chance I get! :D

Diana, Down Home Traveler said...

I often wondered how to do this - now I know! (And its so much easier than I thought!) Thank you! #TxWomenBloggers

MrsMuffinTop said...

I love family recipes! I'll try this one next weekend. I wish I had an Olga to help when I became a mom!

Jennifer said...

Hubs is always asking me to make homemade tortillas... but I had no idea how! I guess I can't use that as an excuse any more... :) Can't wait to give these a try!

Jill Herzberg Morgenstern said...

Thanks Alison, Alicia, and Starla!

Ronda, Tami, and Patti, hope you get to give them a try!

Thanks Aimee!

Danielle, even with a tortilla press it can take a few to get them exactly round (SHHHH! Don't tell anyone but they still taste GREAT even when they're all cockeyed!)

Right Marie?!?!?! Anyone who loves to clean, come on over!!!!

Thanks Dianna!

Jacqui & Jennifer - You should! They are SO SO SO much yummier than ones from the grocery store!

Pary Moppins said...

One of life's greatest yet underrated pleasures is eating homemade tortillas con mantequilla y miel (with honey and butter.) ;) Thanks for the recipe!

Jill Herzberg Morgenstern said...

Pary Moppins I've been missing the miel

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